The menus
Inspired by the street food culture of China, Malaysia, Singapore and Thailand, fusing tradition with modern flair. Everything is served to share.
Gluten-free menu
A full separate menu, from the hot and sour soup to the steamed seabass.
Soup
Chicken, wild mushrooms, Sichuan preserved cabbage, sugar snaps
Tofu, wild mushrooms, Sichuan preserved cabbage, sugar snaps
Steamed dim sum
Handmade each morning. Order a few across the table and share.
Chicken, Chinese chive, shiitake mushroom
King scallops, asparagus tips, carrot, chilli XO paste
King prawn, bamboo shoots, spinach
Chicken and prawn, shiitake, celery
Blue swimmer crab, king prawn, Chinese chives
Sticky rice parcel, chicken, Chinese pork sausage, mixed mushrooms, bamboo shoots
Chicken and king prawn dumpling, satay sauce
Cordycep flower, cashew mash, yuba
Fried dim sum
Honey, cinnamon, sour plum sauce
Sichuan salt, chilli, shallot, pepper
Aromatic duck, celery, carrot, hoisin sauce
Sichuan salt, chilli, shallot, pepper
Prawn infused with a Malay spicy dry paste of lemongrass and curry
Chicken and king prawn dumpling, hot and sweet sauce
Sichuan salt, chilli, garlic, shallots
Aromatic tofu, celery, carrots, hoisin sauce
Sichuan salt, chilli, garlic, shallots
Fish & seafood
Ginger, spring onion and premier soy, baby pak choi, fine beans, exotic mushrooms
North Sea monkfish, broccoli, shiitake mushrooms, Sichuan chilli soya bean sauce
Tenderstem broccoli, asparagus, shallots, ginger, soy
Fine beans, bell peppers, chilli, turmeric, curry
Chilli XO sauce
Slow-braised
Claypots and braises that have been on since the morning.
Ramsay of Carluke pork belly, Asian taro, shiitake, chickpeas, cinnamon, soy and Shaoxing broth
Aberdeen Angus braising steak, baby potato, carrot, crispy shallot
Fine beans, shimeji mushrooms, red peppers, Shiraz reduction
Rib-eye stir-fried with sugar snaps, bell peppers, Thai holy basil sauce
Gressingham duck claypot, asparagus, sugar snaps, lotus roots, exotic mushrooms, soy sesame and Shaoxing broth
Meat & poultry
Cucumber, spring onion and hoisin sauce
Punchy hot and sweet sauce, bell peppers, fresh chilli, red onion, roasted macadamia nuts
Tenderstem broccoli, mixed peppers, red onion, toasted sesame
Peanut, honey, coconut
Broccoli, fine beans, spicy creamy green curry
Vegetarian & vegan
Aubergine, bell pepper, roasted macadamia nuts, hot and sweet sauce
Tofu claypot, asparagus, shiitake mushrooms, soy sesame and Shaoxing broth
Lotus roots, sugar snaps, baby corn, tofu, baby pak choi
Sichuan preserved cabbage, beancurd puff, garden peas, shiitake, Pixian chilli bean, Sichuan peppercorn
Aubergine, tofu, shiitake mushrooms, peppers, chilli soybean and black bean sauce
Cucumber, spring onion and hoisin sauce
Sides
Crushed garlic
Spring onion
Crushed garlic
Prix fixe lunch
Two courses £19.8. Wednesday to Saturday 12:00 – 14:30, Sunday 13:00 – 15:30.
Starters
VE
£1 supplement
N
£1 supplement
VE
Mains
S N
S
Barbecued pork, pak choi
Ginger, spring onion, asparagus. £4 supplement
£7 supplement
Seasonal veg, exotic mushroom, Sichuan preserved cabbage, jasmine rice. VE
Sides
A table on Hope Street
Reserve online in under a minute, or call us during opening hours for same-day bookings.